If you are in the mood for pulled pork and don't have a smoker, try this recipe in your slow cooker.
I put the pork in the cooker at 1am and then at 11am took it out to shred it (it fell apart) and added the BBQ sauce and broth. Cooked it 2 more hours and then just left it on warm until we were ready to eat. I used STUBBS BBQ spicy sauce.
Came out great!!
1 comment:
I just made pulled pork overnight from Friday to Saturday in our slow cooker for my Uconn ladies get together, YUM I love it!!
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