I love the fall. It is one of my favorite seasons. The food, the smell of the air, apple picking, apple pies...YUM!
To celebrate today, I am making a yummy dinner.
Pork Chops with homemade applesauce (a different recipe than the one in the link)
Stuffing
Maple glazed carrots (from the official Vermont Maple Cookbook)
...and Apple Betty for dessert, an apple recipe from the local farm where I apple pick.
Cannot wait for dinner! I will let you all know how the pork chops turn out. I have never done this recipe and I usually overcook pork...
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